INGREDIENTS
2 shots (50ml) Rose Gin by Tinkture
125ml fresh apple juice
A few raspberries
4 slices of apple
1 cinnamon stick
Lots of ice
METHOD
Fill a cocktail shaker with the raspberries (keep a couple aside for garnish), and plenty of ice. Shake vigorously to crush the raspberries and extract their flavor - then add the apple juice and Rose Gin, shake again to combine everything.
Strain into a good sized, elegant piece of glassware, adding a few ice cubes.
Garnish with raspberries, apple slices and a cinnamon stick. Easy, simple and utterly delicious!
This creation also works beautifully as a comforting hot drink on a cold winters eve … maybe with a bit of honey and ginger – too good.
Recipe by the genius that is Jeffrey Robinson, Head chef at ‘New Yard Restaurant’, The Trelowarren estate.
Photo by New Yard Restaurant
