This recipe was created by Lyndsey from The Appletons Restaurant
50 ml Rose Gin
25ml Vermouth Berto Bianco
10 ml Olive Brine
Shaken over ice and served with a giant green olive from Puglia.
This recipe was created by Lyndsey from The Appletons Restaurant
50 ml Rose Gin
25ml Vermouth Berto Bianco
10 ml Olive Brine
Shaken over ice and served with a giant green olive from Puglia.
